Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /
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其他作者: | Amuso, Philip T., Cannons, Andrew C., Cattani, Jacqueline., Davis, Carisa R., Heller, Loree C., Peak, K. Kealy., Wingfield, David. |
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格式: | Bài viết |
語言: | English |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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