Development of a thermally regulated broad-spectrum promoter system for use in pathogenic gram-positive species /

Podobné jednotky

• Effect of raw-milk cheese consumption on the enterococcal flora of human feces /
• Use of the lactococcal nisA promoter to regulate gene expression in gram-positive bacteria : Comparison of induction level and promoter strength /
• Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /
• The genes coding for enterocin EJ97 production by enterococcus faecalis EJ97 are located on a conjugative plasmid /
• Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum /