Use of PCR for direct detection of campylobacter species in bovine feces /

Míreanna Comhchosúla

• A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /
• Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /
• Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
• Detection of campylobacter and shigella species in food samples using an array biosensor /
• Interim report on Campylobacter
  le: Advisory Committee on the Microbiological Safety of Food
  Foilsithe: (1993)