Interim report on Campylobacter

This book reviews Campylobacter infection in humans and animals ans sets out interim advice on the measures which may be taken to reduce the incidence of campylobacteriosis

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Detalles Bibliográficos
Autor principal: Advisory Committee on the Microbiological Safety of Food
Formato: Libro
Lenguaje:Undetermined
Publicado: London HMSO 1993
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