Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

Míreanna Comhchosúla

• Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /
• A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /
• In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /
• Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
• Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /