Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

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Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Scates, Pam.
מחברים אחרים:	Madden, Robert H., Moran, Lynn.
פורמט:	Bài viết
שפה:	English
נושאים:	Bacteria Campylobacter jejuni Chicken meat Culture medium Foodstuff Genotype Incubation Lamb meat
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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