Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

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Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

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書目詳細資料
主要作者:	Scates, Pam.
其他作者:	Madden, Robert H., Moran, Lynn.
格式:	Bài viết
語言:	English
主題:	Bacteria Campylobacter jejuni Chicken meat Culture medium Foodstuff Genotype Incubation Lamb meat
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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