Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
שמור ב:
| מחבר ראשי: | Scates, Pam. |
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| מחברים אחרים: | Madden, Robert H., Moran, Lynn. |
| פורמט: | Bài viết |
| שפה: | English |
| נושאים: | |
| תגים: |
הוספת תג
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
- Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /
- A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /
- In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /
- Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
- Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /