Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

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Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Scates, Pam.
Tác giả khác:	Madden, Robert H., Moran, Lynn.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Campylobacter jejuni Chicken meat Culture medium Foodstuff Genotype Incubation Lamb meat
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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