Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

কিউআর কোড

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Scates, Pam.
অন্যান্য লেখক:	Madden, Robert H., Moran, Lynn.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Bacteria Campylobacter jejuni Chicken meat Culture medium Foodstuff Genotype Incubation Lamb meat
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

অনুরূপ উপাদানগুলি

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Interim report on Campylobacter
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
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Handbook of meat, poultry and seafood quality
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Tableaux synoptiques pour l'inspection des viandes
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