Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

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Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /

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Dettagli Bibliografici
Autore principale:	Scates, Pam.
Altri autori:	Madden, Robert H., Moran, Lynn.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Campylobacter jejuni Chicken meat Culture medium Foodstuff Genotype Incubation Lamb meat
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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