Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | Ahrens, P., Hoorfar, J., Lubeck, P. S., On, S. L. W., Radstrom, P., Wolffs, P. |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
- Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /
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Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
অনুযায়ী: Day, W. A., Jr. - Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /
- Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /
- Detection of campylobacter and shigella species in food samples using an array biosensor /