Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /
Guardado en:
| Otros Autores: | Ahrens, P., Hoorfar, J., Lubeck, P. S., On, S. L. W., Radstrom, P., Wolffs, P. |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ejemplares similares
- Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /
-
Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
por: Day, W. A., Jr. - Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /
- Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /
- Detection of campylobacter and shigella species in food samples using an array biosensor /