Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Míreanna Comhchosúla

• Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /
• Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
  le: Day, W. A., Jr.
• Detection of campylobacter and shigella species in food samples using an array biosensor /
• Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /
• Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /