İçeriği atla
Logo
  • Hesabım
  • Çıkış
  • Giriş
  • Dil
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Gelişmiş
  • Functional characterization of...
  • Erişim Bilgileri
  • Alıntıla
  • E-posta Gönder
  • Yazdır
  • Kaydı İhraç Et
    • İhraç Et RefWorks
    • İhraç Et EndNoteWeb
    • İhraç Et EndNote
    • İhraç Et MARC
    • İhraç Et MARCXML
    • İhraç Et RDF
    • İhraç Et BibTeX
    • İhraç Et RIS
  • Favorilerime ekle
Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
QR Kod

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /

Kaydedildi:
Detaylı Bibliyografya
Yazar: Vaughan, Anne.
Diğer Yazarlar: Eijsink, Vincent G. H., Sinderen, Douwe van.
Materyal Türü: Makale
Dil:English
Konular:
Bacteria
Bacteriocin
Characterization
Genes
Lactobacillus
Malt
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
  • Erişim Bilgileri
  • Diğer Bilgiler
  • Yorumlar
  • Benzer Materyaller
  • MARC Görünümü

Detaylı Erişim Bilgileri

Benzer Materyaller

  • Characterization of a theta-type plasmid from lactobacillus sakei : A potential basis for low-copy-number vectors in lactobacilli /
  • A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
    Yazar:: Leroy, Frederic.
  • Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /
  • Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by lactobacillus plantarum LPCO10 /
  • Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Arama Seçenekleri

  • Arama Geçmişi
  • Gelişmiş Arama

Diğer Aramalar

  • Tüm Kataloğu Listele
  • Alfabetik Listele
  • Kanalları Keşfedin
  • Rezerve Edilmiş Kurslar
  • Yeni Gelen Materyaller

Yardım

  • Arama Yardımı
  • Kütüphaneciye Sor
  • SSS

@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

Yüklüyor......