Real-time PCR analysis of vibrio vulnificus from oysters /

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Real-time PCR analysis of vibrio vulnificus from oysters /

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Opis bibliograficzny
1. autor:	Campbell, Mark S.
Kolejni autorzy:	Wright, Anita C.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Biological contamination Invertebrata Polymerase chain reaction Seafood Vibrio vulnificus
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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