Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /

Míreanna Comhchosúla

• Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /
• Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
  le: Ibeas, J. I.
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  le: Ivorra, Carmen.
• Handbook of enology =
  Foilsithe: (2006)
• Handbook of enology =
  Foilsithe: (2006)