Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| LEADER | 01010nam a2200349 4500 | ||
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| 005 | ##20091201 | ||
| 040 | # | # | |a DLU |b eng |
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| 245 | # | # | |a Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan / |c T. Endo ... [et al.]. |
| 653 | # | # | |a Chemical contamination |
| 653 | # | # | |a Edible fish |
| 653 | # | # | |a Food intake |
| 653 | # | # | |a Heavy metal |
| 653 | # | # | |a Mammalia |
| 653 | # | # | |a Marine environment |
| 653 | # | # | |a Mercury |
| 700 | # | # | |a Endo, T. |
| 700 | # | # | |a Haraguchi, K. |
| 700 | # | # | |a Hotta, Y. |
| 700 | # | # | |a Sakata, M. |
| 773 | # | # | |t Environmental Science & Technology |g Vol. 37, no. 12 (June 2003), p. 2681-2685 |
| 920 | # | # | |a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt |
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| 980 | # | # | |a Thư viện Trường Đại học Đà Lạt |