Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Bibliografski detalji
Daljnji autori:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Format:	Članak
Jezik:	English
Teme:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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