Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Bibliographic Details
Other Authors:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Format:	Article
Language:	English
Subjects:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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