Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Opis bibliograficzny
Kolejni autorzy:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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