Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Detalhes bibliográficos
Outros Autores:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Formato:	Atigo
Idioma:	English
Assuntos:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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