Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Podrobná bibliografie
Další autoři:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Médium:	Článek
Jazyk:	English
Témata:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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