Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /
Gespeichert in:
| Weitere Verfasser: | Endo, T., Haraguchi, K., Hotta, Y., Sakata, M. |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ähnliche Einträge
- Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /
-
Comment on Sources and variations of mercury in tuna /
von: Aucott, Michael. - Response to comment on sources and variations of mercury in tuna/
- Sources and variations of mercury in tuna /
-
Uptake and elimination routes of inorganic mercury and methylmercury in daphnia magna /
von: Tsui, Martin T. K.