Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Detalles Bibliográficos
Otros Autores:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Formato:	Artículo
Lenguaje:	English
Materias:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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