Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

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Detalles Bibliográficos
Outros autores:	Endo, T., Haraguchi, K., Hotta, Y., Sakata, M.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Chemical contamination Edible fish Food intake Heavy metal Mammalia Marine environment Mercury
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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