Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /

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Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /

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书目详细资料
主要作者:	Blackburn, Richard S.
其他作者:	Harvey, Anna.
格式:	Bài viết
语言:	English
主题:	Chemical industry Coloration Cotton fiber Sulfide dye Wasteless technology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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