Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /

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Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /

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書目詳細資料
主要作者:	Blackburn, Richard S.
其他作者:	Harvey, Anna.
格式:	Bài viết
語言:	English
主題:	Chemical industry Coloration Cotton fiber Sulfide dye Wasteless technology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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