Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /

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Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /

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Bibliografski detalji
Glavni autor:	Blackburn, Richard S.
Daljnji autori:	Harvey, Anna.
Format:	Članak
Jezik:	English
Teme:	Chemical industry Coloration Cotton fiber Sulfide dye Wasteless technology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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