Green chemistry methods in sulfur dyeing : Application of various reducing d-sugars and analysis of the importance of optimum redox potential /
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| Main Author: | Blackburn, Richard S. |
|---|---|
| Other Authors: | Harvey, Anna. |
| Format: | Article |
| Language: | English |
| Subjects: | |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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