Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Bibliographische Detailangaben
Weitere Verfasser:	Brosillon, Stephan., Cavard, Jacques., Democrate, Christian., Freuze, Ingrid., Herman, Dorine., Laplanche, Alain.
Format:	Artikel
Sprache:	English
Schlagworte:	Aminoacid Chemical reaction kinetics Chlorination Disinfection Phenylalanine Pollutant formation Water quality
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt


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245	#	#	\|a Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification / \|c Ingrid Freuze ... [et al.].
653	#	#	\|a Aminoacid
653	#	#	\|a Chemical reaction kinetics
653	#	#	\|a Chlorination
653	#	#	\|a Disinfection
653	#	#	\|a Phenylalanine
653	#	#	\|a Pollutant formation
653	#	#	\|a Water quality
700	#	#	\|a Brosillon, Stephan.
700	#	#	\|a Cavard, Jacques.
700	#	#	\|a Democrate, Christian.
700	#	#	\|a Freuze, Ingrid.
700	#	#	\|a Herman, Dorine.
700	#	#	\|a Laplanche, Alain.
773	#	#	\|t Environmental Science & Technology \|g Vol. 38, no. 15 (August 2004), p. 4134-4139
920	#	#	\|a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt
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980	#	#	\|a Thư viện Trường Đại học Đà Lạt

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