Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Bibliographic Details
Other Authors:	Brosillon, Stephan., Cavard, Jacques., Democrate, Christian., Freuze, Ingrid., Herman, Dorine., Laplanche, Alain.
Format:	Article
Language:	English
Subjects:	Aminoacid Chemical reaction kinetics Chlorination Disinfection Phenylalanine Pollutant formation Water quality
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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