Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Detaylı Bibliyografya
Diğer Yazarlar:	Brosillon, Stephan., Cavard, Jacques., Democrate, Christian., Freuze, Ingrid., Herman, Dorine., Laplanche, Alain.
Materyal Türü:	Makale
Dil:	English
Konular:	Aminoacid Chemical reaction kinetics Chlorination Disinfection Phenylalanine Pollutant formation Water quality
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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