Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Bibliografische gegevens
Andere auteurs:	Brosillon, Stephan., Cavard, Jacques., Democrate, Christian., Freuze, Ingrid., Herman, Dorine., Laplanche, Alain.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Aminoacid Chemical reaction kinetics Chlorination Disinfection Phenylalanine Pollutant formation Water quality
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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