Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

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Odorous products of the chlorination of phenylalanine in water : Formation, evolution, quantification /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Brosillon, Stephan., Cavard, Jacques., Democrate, Christian., Freuze, Ingrid., Herman, Dorine., Laplanche, Alain.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Aminoacid Chemical reaction kinetics Chlorination Disinfection Phenylalanine Pollutant formation Water quality
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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