Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

Lignende værker

• Detection of a salmonella enterica serovar California strain spreading in Spanish feed mills and genetic characterization with DNA microarrays /
• Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
  af: Gupte, A. R.
• Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /
• Detection of campylobacter and shigella species in food samples using an array biosensor /
• Characterization of the RpoS status of clinical isolates of salmonella enterica /