Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /
Αποθηκεύτηκε σε:
Άλλοι συγγραφείς: | Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K. |
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Μορφή: | Άρθρο |
Γλώσσα: | English |
Θέματα: | |
Ετικέτες: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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