Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Detalles Bibliográficos
Outros autores:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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