Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /
محفوظ في:
| مؤلفون آخرون: | Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
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