Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Opis bibliograficzny
Kolejni autorzy:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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