Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Detalhes bibliográficos
Outros Autores:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Formato:	Artigo
Idioma:	English
Assuntos:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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