Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Dades bibliogràfiques
Altres autors:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Format:	Article
Idioma:	English
Matèries:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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