Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /
में बचाया:
| अन्य लेखक: | Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K. |
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| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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