Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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