Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Bibliographic Details
Other Authors:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Format:	Article
Language:	English
Subjects:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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