Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Detaylı Bibliyografya
Diğer Yazarlar:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Materyal Türü:	Makale
Dil:	English
Konular:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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