Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Bibliografske podrobnosti
Drugi avtorji:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Format:	Bài viết
Jezik:	English
Teme:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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