Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

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Dettagli Bibliografici
Altri autori:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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