Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /
Salvato in:
| Altri autori: | Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K. |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Documenti analoghi
- Detection of a salmonella enterica serovar California strain spreading in Spanish feed mills and genetic characterization with DNA microarrays /
-
Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
di: Gupte, A. R. - Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /
- Detection of campylobacter and shigella species in food samples using an array biosensor /
- Characterization of the RpoS status of clinical isolates of salmonella enterica /