Distribution of polyunsaturated fatty acids in bacteria present in intestines of deep-sea fish and shallow-sea poikilothermic animals /
Na minha lista:
| Autor principal: | Yano, Y. |
|---|---|
| Outros Autores: | Nakayama, A., Yoshida, K. |
| Formato: | Atigo |
| Idioma: | English |
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Registros relacionados
- Enzymatic hydrolysis of anchovy oil : Production of glycerides enriched in polyunsaturated fatty acids /
-
The production of unusual fatty acids in transgenic plants /
por: Napier, Johnathan A. - Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /
-
Cardiovascular Benefits of Omega-3
Polyunsaturated Fatty Acids
por: Maisch, Bernhard
Publicado em: (2013) -
Growth on urea can trigger death and peroxidation of the cyanobacterium synechococcus sp. strain PCC 7002 /
por: Sakamoto, Toshio.