Effects of elevated dissolved CO2 levels on batch and continuous cultures of Aspergillus niger A60 : An evaluation of experimental methods /

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Effects of elevated dissolved CO2 levels on batch and continuous cultures of Aspergillus niger A60 : An evaluation of experimental methods /

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Detalhes bibliográficos
Autor principal:	McIntyre, M.
Outros Autores:	McNeil, B.
Formato:	Artigo
Idioma:	English
Assuntos:	Aspergillus niger Batchwise Carbon dioxide Dissolved gas Fungi Microorganism culture Organic acids
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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