Estimation of fungal infection of peanut kernels by determination of free glutamic acid content /
保存先:
| 第一著者: | Chiou, R. Y. |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
類似資料
-
Compendium of peanut diseases
出版事項: (1984) -
Alleviating peanut allergy using genetic engineering : the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity /
著者:: Dodo, Hortense W. -
Develop an immunomagnetic bead assay for the rapid detection of a major peanut allergen - Ara h 1
著者:: Nguyen, Thi Hien
出版事項: (2016) -
Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani
著者:: Lê, Văn Hoàng
出版事項: (2013) -
The adaptation of bhk cells to a non-ammoniagenic glutamate-based culture medium /
著者:: Christie, A.