High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex /
Wedi'i Gadw mewn:
| Awduron Eraill: | Ferreira, Marystela., Fonseca, Fernando J., Mattoso, Luiz H. C., Oliveira, Osvaldo N., Jr., Riul, Antonio, Jr., Wohnrath, Karen. |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Eitemau Tebyg
- Photolithographic properties of ultrathin polymer Langmuir-Blodgett films containing anthracene moieties /
- Displacement properties of nano structure dendrimer /
-
The high salt requirement of the moderate halophile chromohalobacter salexigens DSM3043 can be met not only by NaCl but by other ions /
gan: O'Connor, Kathleen. - Mechanistic insights into the development of optical chloride sensors based on the [9]mercuracarborand-3 ionophore /
-
Overtones and combinations in single-molecule surface-enhanced resonance raman scattering spectra /
gan: Goulet, Paul J. G.