High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex /
Sparad:
| Övriga upphovsmän: | Ferreira, Marystela., Fonseca, Fernando J., Mattoso, Luiz H. C., Oliveira, Osvaldo N., Jr., Riul, Antonio, Jr., Wohnrath, Karen. |
|---|---|
| Materialtyp: | Artikel |
| Språk: | English |
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Liknande verk
- Photolithographic properties of ultrathin polymer Langmuir-Blodgett films containing anthracene moieties /
- Displacement properties of nano structure dendrimer /
-
The high salt requirement of the moderate halophile chromohalobacter salexigens DSM3043 can be met not only by NaCl but by other ions /
av: O'Connor, Kathleen. - Mechanistic insights into the development of optical chloride sensors based on the [9]mercuracarborand-3 ionophore /
-
Overtones and combinations in single-molecule surface-enhanced resonance raman scattering spectra /
av: Goulet, Paul J. G.