Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Bibliografske podrobnosti
Glavni avtor:	Schlichtherle-Cerny, Hedwig.
Drugi avtorji:	Affolter, Michael., Cerny, Christoph.
Format:	Bài viết
Jezik:	English
Teme:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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