Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Opis bibliograficzny
1. autor:	Schlichtherle-Cerny, Hedwig.
Kolejni autorzy:	Affolter, Michael., Cerny, Christoph.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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