Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

क्यूआर कोड

Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Schlichtherle-Cerny, Hedwig.
अन्य लेखक:	Affolter, Michael., Cerny, Christoph.
स्वरूप:	लेख
भाषा:	English
विषय:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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