Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Bibliografiska uppgifter
Huvudupphovsman:	Schlichtherle-Cerny, Hedwig.
Övriga upphovsmän:	Affolter, Michael., Cerny, Christoph.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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