Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Chi tiết về thư mục
Tác giả chính:	Schlichtherle-Cerny, Hedwig.
Tác giả khác:	Affolter, Michael., Cerny, Christoph.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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