Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Schlichtherle-Cerny, Hedwig.
Άλλοι συγγραφείς:	Affolter, Michael., Cerny, Christoph.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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