Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Bibliografiset tiedot
Päätekijä:	Schlichtherle-Cerny, Hedwig.
Muut tekijät:	Affolter, Michael., Cerny, Christoph.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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