Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Hydrophilic interaction liquid chromatography coupled to electrospray mass spectrometry of small polar compounds in food analysis /

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Bibliografische gegevens
Hoofdauteur:	Schlichtherle-Cerny, Hedwig.
Andere auteurs:	Affolter, Michael., Cerny, Christoph.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Aminoacid Electrospray Foodstuff Liquid chromatography Mass spectrometry Peptides Polar compound Reversed phase chromatography
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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