Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /

Míreanna Comhchosúla

• Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
  le: Navea, Susana.
• Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
  le: Zhang, Lin.
• Real-time monitoring of distillations by near-infrared spectroscopy /
  le: Pasquini, Celio.
• Near-Infrared Spectroscopy in Food Science and Technology
  Foilsithe: (2007)
• Polymorph screening using near-infrared spectroscopy /