Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
Đã lưu trong:
| Hovedforfatter: | Andre, Max. |
|---|---|
| Format: | Bài viết |
| Sprog: | English |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Lignende værker
-
Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
af: Navea, Susana. -
Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
af: Zhang, Lin. -
Real-time monitoring of distillations by near-infrared spectroscopy /
af: Pasquini, Celio. -
Near-Infrared Spectroscopy in Food Science and Technology
Udgivet: (2007) - Polymorph screening using near-infrared spectroscopy /