Identification of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry /

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Detalles Bibliográficos
Otros Autores:	Buchmann, William., Encinar, Jorge Ruiz., Lobinski, Ryszard., Ouerdane, Laurent., Szpunar, Joanna., Tortajada, Jeanine.
Formato:	Artículo
Lenguaje:	English
Materias:	Electrospray HPLC chromatography Mass spectrometry Matrix assisted laser desorption ionization Protein Selenium Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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