Structural characterization of oligosaccharides using maldi-TOF/TOF tandem mass spectrometry /

Eitemau Tebyg

• Bacillus spore identification via proteolytic peptide mapping with a miniaturized MALDI TOF mass spectrometer /
• Identification of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry /
• Anionic adducts of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry /
  gan: Cai, Yang.
• Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes /
  gan: Seggern, Christopher E. Von.
• Quantitative characterization of a polystyrene/poly(alpha-methylstyrene) blend by MALDI mass spectrometry and size-exclusion chromatography /
  gan: Murgasova, Renata.