Analysis of microbial components using LC-IR /

Código QR

Analysis of microbial components using LC-IR /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Brown, Chris W., Elliott, Susan., Geldart, Susan., Huffman, Scott W., Lukasiewicz, Kara., Sperry, Jay F.
Formato:	Artículo
Lenguaje:	English
Materias:	Bacteria Enterobacteriaceae Escherichia coli Fatty acids Fatty amide Fourier transform spectroscopy Infrared spectrometry Liquid chromatography Phospholipid Protein
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ejemplares similares

Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system /

Expression of a cloned cyclopropane fatty acid synthase gene reduces solvent formation in clostridium acetobutylicum ATCC 824 /

Stable isotope pulse-chasing and compound specific stable carbon isotope analysis of phospholipid fatty acids to assess methane oxidizing bacterial populations in landfill cover soils /
por: Crossman, Zoe M.

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A /

Band-target entropy minimization. A robust algorithm for pure component spectral recovery. Application to complex randomized mixtures of six components /

Dynamics of a microbial community associated with manure hot spots as revealed by phospholipid fatty acid analyses /

Adaptive changes in membrane lipids of barophilic bacteria in response to changes in growth pressure /

Fatty acids
por: Pryde, Evertt H.
Publicado: (1979)

Fatty acids and their industrial applications
por: Pattison, E. Scott
Publicado: (1968)

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
por: Maisch, Bernhard
Publicado: (2013)

Variation in microbial community structure in two boreal peatlands as determined by analysis of phospholipid fatty acid profiles /
por: Sundh, I.

Biocatalyst engineering by assembly of fatty acid transport and oxidation activities for in vivo application of cytochrome P-450BM-3 monooxygenase /

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
por: Ranneklev, Sissel Brit.

Ratios of carbon isotopes in microbial lipids as an indicator of substrate usage /
por: Abraham, Wolf-Rainer.

Direct dating of archaeological pottery by compound-specific 14C analysis of preserved lipids /

Enhanced production of insulin-like growth factor i fusion protein in escherichia coli by coexpression of the down-regulated genes identified by transcriptome profiling /

The production of unusual fatty acids in transgenic plants /
por: Napier, Johnathan A.

Detection of bacteria carrying the stx2 gene by in situ loop-mediated isothermal amplification /

Foreshore sand as a source of escherichia coli in nearshore water of a lake Michigan beach /
por: Whitman, Richard L.

Fatty acids ad their industrial applications
por: Pattison, E. Scott
Publicado: (1968)

Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Engineering escherichia coli for increased productivity of serine-rich proteins based on proteome profiling /

Applications of attenuated total reflection infrared spectroscopic imaging to pharmaceutical formulations /
por: Chan, K. L. Andrew.

Automated gain control and internal calibration with external ion accumulation capillary liquid chromatography-electrospray ionization-fourier transform ion cyclotron resonance /

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
por: Zhang, Lin.

Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
por: Navea, Susana.

Syntheses of immobilized G protein-coupled receptor chromatographic stationary phases : Characterization of immobilized M and K opioid receptors /
por: Beigi, Farideh.

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
por: Kummerle, Michael.

Imaging secondary ion mass spectrometry of a paint cross section taken from an early Netherlandish painting by Rogier van der Weyden /
por: Keune, Katrien.

Prevalence of escherichia coli O157 in cattle feeds in midwestern feedlots /

Prevalence and characteristics of eae-positive escherichia coli from healthy cattle in Japan /

Transduction of porcine enteropathogenic escherichia coli with a derivative of a shiga toxin 2-encoding bacteriophage in a porcine ligated ileal loop system /

Ubiquity and persistence of escherichia coli in a Midwestern coastal stream /

Viability of and plasmid retention in frozen recombinant escherichia coli over time : A ten-year prospective study /
por: Koenig, Gina L.

Biosynthesis of yersiniabactin, a complex polyketide-nonribosomal peptide, using escherichia coli as a heterologous host /

A newly discovered verotoxin variant, VT2g, produced by bovine verocytotoxigenic escherichia coli /

Dielectrophoretic concentration and separation of live and dead bacteria in an array of insulators /

Oxidative modifications to cellular components in plants /
por: Moller, Ian M.