Analysis of microbial components using LC-IR /

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Analysis of microbial components using LC-IR /

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Detalhes bibliográficos
Outros Autores:	Brown, Chris W., Elliott, Susan., Geldart, Susan., Huffman, Scott W., Lukasiewicz, Kara., Sperry, Jay F.
Formato:	Artigo
Idioma:	English
Assuntos:	Bacteria Enterobacteriaceae Escherichia coli Fatty acids Fatty amide Fourier transform spectroscopy Infrared spectrometry Liquid chromatography Phospholipid Protein
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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