Analysis of microbial components using LC-IR /

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Analysis of microbial components using LC-IR /

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Sonraí Bibleagrafaíochta
Údair Eile:	Brown, Chris W., Elliott, Susan., Geldart, Susan., Huffman, Scott W., Lukasiewicz, Kara., Sperry, Jay F.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Enterobacteriaceae Escherichia coli Fatty acids Fatty amide Fourier transform spectroscopy Infrared spectrometry Liquid chromatography Phospholipid Protein
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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Fatty acids
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Foilsithe: (1979)

Fatty acids and their industrial applications
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Foilsithe: (1968)

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Foilsithe: (2013)

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The production of unusual fatty acids in transgenic plants /
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Foreshore sand as a source of escherichia coli in nearshore water of a lake Michigan beach /
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Fatty acids ad their industrial applications
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Foilsithe: (1968)

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Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Engineering escherichia coli for increased productivity of serine-rich proteins based on proteome profiling /

Applications of attenuated total reflection infrared spectroscopic imaging to pharmaceutical formulations /
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Automated gain control and internal calibration with external ion accumulation capillary liquid chromatography-electrospray ionization-fourier transform ion cyclotron resonance /

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Oxidative modifications to cellular components in plants /
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