Analysis of microbial components using LC-IR /

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Analysis of microbial components using LC-IR /

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Detaylı Bibliyografya
Diğer Yazarlar:	Brown, Chris W., Elliott, Susan., Geldart, Susan., Huffman, Scott W., Lukasiewicz, Kara., Sperry, Jay F.
Materyal Türü:	Makale
Dil:	English
Konular:	Bacteria Enterobacteriaceae Escherichia coli Fatty acids Fatty amide Fourier transform spectroscopy Infrared spectrometry Liquid chromatography Phospholipid Protein
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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