Analysis of microbial components using LC-IR /

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Analysis of microbial components using LC-IR /

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Opis bibliograficzny
Kolejni autorzy:	Brown, Chris W., Elliott, Susan., Geldart, Susan., Huffman, Scott W., Lukasiewicz, Kara., Sperry, Jay F.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Enterobacteriaceae Escherichia coli Fatty acids Fatty amide Fourier transform spectroscopy Infrared spectrometry Liquid chromatography Phospholipid Protein
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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