Analysis of microbial components using LC-IR /

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Analysis of microbial components using LC-IR /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Brown, Chris W., Elliott, Susan., Geldart, Susan., Huffman, Scott W., Lukasiewicz, Kara., Sperry, Jay F.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Bacteria Enterobacteriaceae Escherichia coli Fatty acids Fatty amide Fourier transform spectroscopy Infrared spectrometry Liquid chromatography Phospholipid Protein
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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