Enzyme-friendly, mass spectrometry-compatible surfactant for in-solution enzymatic digestion of proteins /

Lignende værker

• Combining liquid chromatography with MALDI mass spectrometry using a heated droplet interface /
  af: Zhang, Boyan.
• Characterization of a variant of the spinach PSII type I light-harvesting protein using kinetically controlled digestion and RP-HPLC-ESI-MS /
• Structure elucidation of DNA interstrand cross-link by a combination of nuclease p1 digestion with mass spectrometry /
  af: Wang, Yuesong.
• Enzymatic tissue digestion as an alternative sample preparation aroach for quantitative analysis using liquid chromatography-tandem mass spectrometry /
• Universal two-dimensional HPLC technique for the chemical analysis of complex surfactant mixtures /
  af: Haefliger, Olivier P.