Enzyme-friendly, mass spectrometry-compatible surfactant for in-solution enzymatic digestion of proteins /
Spremljeno u:
| Daljnji autori: | Bouvier, Edouard S. P., Gebler, John C., Gilar, Martin., Lee, Peter J., Yu, Ying-Qing. |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Teme: | |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
-
Combining liquid chromatography with MALDI mass spectrometry using a heated droplet interface /
od: Zhang, Boyan. - Characterization of a variant of the spinach PSII type I light-harvesting protein using kinetically controlled digestion and RP-HPLC-ESI-MS /
-
Structure elucidation of DNA interstrand cross-link by a combination of nuclease p1 digestion with mass spectrometry /
od: Wang, Yuesong. - Enzymatic tissue digestion as an alternative sample preparation aroach for quantitative analysis using liquid chromatography-tandem mass spectrometry /
- MALDI analysis of bacilli in spore mixtures by applying a quadrupole ion trap time-of-flight tandem mass spectrometer /