Influence of basic residue content on fragment ion peak intensities in low-energy collision-induced dissociation spectra of peptides /

Mã QR

Influence of basic residue content on fragment ion peak intensities in low-energy collision-induced dissociation spectra of peptides /

Đã lưu trong:

Bibliografiske detaljer
Andre forfattere:	Huang, Yingying., Tabb, David L., Wysocki, Vicki H., Yates, John R., III.
Format:	Bài viết
Sprog:	English
Fag:	Arginine Histidine Low energy Lysine Mass spectrometry Peptides Protein Residue
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Radiolytic modification of basic amino acid residues in peptides : Probes for examining protein-protein interactions /
af: Xu, Guozhong.

Retrograde labeling of single neurons in conjunction with MALDI high-energy collision-induced dissociation MS/MS analysis for peptide profiling and structural characterization /

Peptide rearrangement during quadrupole ion trap fragmentation : Added complexity to MS/MS spectra /

Detection of arginine dimethylated peptides by parallel precursor ion scanning mass spectrometry in positive ion mode /

Residue evaluation of certain veterinary drugs :
Udgivet: (2006)

Cleavage N-terminal to proline : analysis of a database of peptide tandem mass spectra /

Collision-activated infrared multiphoton dissociation in a quadrupole ion trap mass spectrometer /

Statistical characterization of ion trap tandem mass spectra from doubly charged tryptic peptides /

Pesticide residues in food :
Udgivet: (1970)

Pesticide residues in food - 2003 :
Udgivet: (2004)

Pesticide residues in food - 2002:
af: FAO
Udgivet: (2002)

Pesticide residues in foods : methods, techniques, and regulations /
Udgivet: (1999)

Pesticide residues in foods : methods, techniques, and regulations /
Udgivet: (1999)

Artificial neural network analysis for evaluation of peptide MS/MS spectra in proteomics /

FAO pesticide residues in food joint meeting on pesticide residues :

Mining a tandem mass spectrometry database to determine the trends and global factors influencing peptide fragmentation /

Radiolytic modification of acidic amino acid residues in peptides : Probes for examining protein-protein interactions /
af: Xu, Guozhong.

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Udgivet: (2002)

Pesticide residues in food 2002
Udgivet: (2002)

Pesticide residues in food - 2005 :
Udgivet: (2005)

Pesticide residues in food 2006 :
Udgivet: (2007)

Pesticide residues in food 2006
Udgivet: (2007)

Surface-induced dissociation of ions produced by matrix-assisted laser desorption/ionization in a fourier transform ion cyclotron resonance mass spectrometer /

Pesticide residues in food 2004 (Evaluations) :
Udgivet: (2005)

Pesticide residues in food 2004 (Evaluations) :
Udgivet: (2005)

Pesticide residues in food 2005 (Evaluations) :
Udgivet: (2006)

Pesticide residues in food 2005 (Evaluations) :
Udgivet: (2006)

Amino acid and peptide synthesis
af: Jones, John
Udgivet: (2002)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
af: FAO
Udgivet: (2003)

Pesticide residues in food - 2001. Report 2001
Udgivet: (2001)

Peptide nucleic acids :
Udgivet: (2002)

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Pesticide residues in food 2004 :
Udgivet: (2004)

Pesticide residues in food 2006 :
Udgivet: (2006)

Residues of Chern classes /
af: Suwa, Tatsuo.

Electrical communication between glucose oxidase and electrodes mediated by phenothiazine-labeled poly(ethylene oxide) bonded to lysine residues on the enzyme surface /

Elution-modified displacement chromatography coupled with electrospray ionization-MS : On-line detection of trace peptides at low-femtomole level in peptide digests /
af: Xiang, Rong.

California pesticide residue initiative :
Udgivet: (1990)

Peasticide residues in food - 2001: Evaluation 2001
af: FAO
Udgivet: (2002)