Liquid chromatography with mass spectrometry in tandem mode alied for the identification of wine markers in residues from ancient Egyptian vessels /

Codice QR

Liquid chromatography with mass spectrometry in tandem mode alied for the identification of wine markers in residues from ancient Egyptian vessels /

Salvato in:

Dettagli Bibliografici
Altri autori:	Andres-Lacueva, Cristina., Guasch-Jane, Maria Rosa., Ibern-Gomez, Maite., Jauregui, Olga., Lamuela-Raventos, Rosa Maria.
Natura:	Articolo
Lingua:	English
Soggetti:	Archaeology Liquid chromatography Mass spectrometry Residue Tartaric acids
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documenti analoghi

Site-specific quantitation of protein nitration using liquid chromatography/tandem mass spectrometry /

Analysis of octyl- and nonylphenol and their ethoxylates in water and sediments by liquid chromatography/tandem mass spectrometry /

On-line immunoaffinity-liquid chromatography-mass spectrometry for identification of amyloid disease markers in biological fluids /
di: Sen, Jette W.

Residue evaluation of certain veterinary drugs :
Pubblicazione: (2006)

Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits /

Analysis of perfluorinated acids at parts-per-quadrillion levels in seawater using liquid chromatography-tandem mass spectrometry /

Determination of carbamazepine and its metabolites in aqueous samples using liquid chromatography-electrospray tandem mass spectrometry /
di: Miao, Xiu-Sheng.

Pesticide residues in food :
Pubblicazione: (1970)

Enzymatic tissue digestion as an alternative sample preparation aroach for quantitative analysis using liquid chromatography-tandem mass spectrometry /

Analysis of endocrine disruptors, pharmaceuticals, personal care products in water using liquid chromatography/tandem mass spectrometry /

Pesticide residues in food - 2003 :
Pubblicazione: (2004)

Pesticide residues in food - 2002:
di: FAO
Pubblicazione: (2002)

Development of a liquid chromatography-electrospray-tandem mass spectrometry method for the quantitative determination of benzoxazinone derivatives in plants /

Pesticide residues in foods : methods, techniques, and regulations /
Pubblicazione: (1999)

Pesticide residues in foods : methods, techniques, and regulations /
Pubblicazione: (1999)

Detection and time course of cocaine n-oxide and other cocaine metabolites in human plasma by liquid chromatography/tandem mass spectrometry /

Development and evaluation of a candidate reference method for the determination of total cortisol in human serum using isotope dilution liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry /
di: Tai, Susan S.-C.

An identification method for altered proteins in tissues utilizing fluorescence derivatization, liquid chromatography, tandem mass spectrometry, a database-searching algorithm /
di: Toriumi, Chifuyu.

Ancient Egyptian Beads
di: Xia, Nai
Pubblicazione: (2020)

FAO pesticide residues in food joint meeting on pesticide residues :

Characterization of hydrophobic peptides by atmospheric pressure photoionization-mass spectrometry and tandem mass spectrometry /

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Pubblicazione: (2002)

Simultaneous determination of five tobacco-specific nitrosamines in mainstream cigarette smoke by isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry /
di: Wu, Weijia.

Pesticide residues in food 2002
Pubblicazione: (2002)

Pesticide residues in food - 2005 :
Pubblicazione: (2005)

Pesticide residues in food 2006 :
Pubblicazione: (2007)

Pesticide residues in food 2006
Pubblicazione: (2007)

Nanomaterials for Liquid Chromatography and Laser Desorption/Ionization Mass Spectrometry
di: Lu, Tian
Pubblicazione: (2015)

Pesticide residues in food 2004 (Evaluations) :
Pubblicazione: (2005)

Pesticide residues in food 2004 (Evaluations) :
Pubblicazione: (2005)

Pesticide residues in food 2005 (Evaluations) :
Pubblicazione: (2006)

Pesticide residues in food 2005 (Evaluations) :
Pubblicazione: (2006)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
di: FAO
Pubblicazione: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
di: FAO
Pubblicazione: (2003)

Pesticide residues in food - 2001. Report 2001
Pubblicazione: (2001)

Pesticide residues in food 2004 :
Pubblicazione: (2004)

Pesticide residues in food 2006 :
Pubblicazione: (2006)

Residues of Chern classes /
di: Suwa, Tatsuo.

California pesticide residue initiative :
Pubblicazione: (1990)

Basic liquid chromatography
di: Johnson, Edward Lee