Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /

Ítems similars

• Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /
• On-line study of growth kinetics of single hyphae of Aspergillus oryzae in a flow-through cell /
  per: Christiansen, Torben.
• Modeling and measurements of fungal growth and morphology in submerged fermentations /
• Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /
• Kinetics of alpha-amylase secretion in Aspergillus oryzae /