Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /
محفوظ في:
| مؤلفون آخرون: | Agger, Teit., Carlsen, Morten., Nielsen, Jens., Spohr, Anders B. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /
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On-line study of growth kinetics of single hyphae of Aspergillus oryzae in a flow-through cell /
بواسطة: Christiansen, Torben. - Modeling and measurements of fungal growth and morphology in submerged fermentations /
- Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /
- Kinetics of alpha-amylase secretion in Aspergillus oryzae /