Application of the redox potential for controling a sulfide oxidizing bioreactor /

Eitemau Tebyg

• Leaching of zinc sulfide by thiobacillus ferrooxidans : Experiments with a controlled redox potential indicate no direct bacterial mechanism /
  gan: Fowler, T. A.
• Scale-up of citric acid fermentation by redox potential control /
  gan: Beroviccaron, Marin.
• Microbial oxidation of mixtures of methylmercaptan and hydrogen sulfide /
• Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
  gan: Oh, Deok-Kun.
• The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /