The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /

Míreanna Comhchosúla

• Kinetic evidence for pentachlorophenol-dependent growth of a dehalogenating population in a pentachlorophenol- and acetate-fed methanogenic culture /
  le: Stuart, Sheryl L.
• Scale-up of citric acid fermentation by redox potential control /
  le: Beroviccaron, Marin.
• Application of the redox potential for controling a sulfide oxidizing bioreactor /
• Complete dechlorination of 1-chloronaphthalene by electrochemical reduction with naphthalene radical anion as mediator /
  le: Matsunaga, Atsushi.
• Adsorption capacity as a key parameter for enzyme induction and pentachlorophenol degradation in Mycobacterium chlorophenolicum PCP-1 /
  le: Brandt, S.