Modeling and measurements of fungal growth and morphology in submerged fermentations /

Míreanna Comhchosúla

• Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
  le: Cui, Y. Q.
• Agitator speed and dissolved oxygen effects in Xanthan fermentations /
  le: Amanullah, A.
• Effects of agitation intensity on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae /
• Dependence of Penicillium chrysogenum growth, morphology, vacuolation, and productivity in fed-batch fermentations on impeller type and agitation intensity /
• Growth and product formation of Aspergillus oryzae during submerged cultivations : Verification of a morphologically structured model using fluorescent probes /