Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Bibliografische gegevens
Andere auteurs:	Heijnen, J. J., Jongejan, J. A., Straathof, A. J. J., Wolff, A., Wong, Y. W., Zhu, L.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Alpha-chymotrypsin Dissolution Organic solvent Solubility Suspension reaction Temperature effect
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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