Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Chi tiết về thư mục
Tác giả khác:	Heijnen, J. J., Jongejan, J. A., Straathof, A. J. J., Wolff, A., Wong, Y. W., Zhu, L.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Alpha-chymotrypsin Dissolution Organic solvent Solubility Suspension reaction Temperature effect
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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