Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /
保存先:
| その他の著者: | Heijnen, J. J., Jongejan, J. A., Straathof, A. J. J., Wolff, A., Wong, Y. W., Zhu, L. |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
類似資料
- Reverse hydrolysis reaction in aqueous medium without any cosolvent /
-
Large acceleration of alpha-chymotrypsin-catalyzed dipeptide formation by 18-crown-6 in organic solvents /
著者:: Unen, Dirk-Jan van. -
Separation of alpha-amylase by reversed micellar extraction effect of solvent type and cosolvent concentration on the transfer process /
著者:: Chang, Qing-Long. -
On enzymatic activity in organic solvents as a function of enzyme history /
著者:: Ke, Tao. -
Large acceleration of -chymotrypsin-catalyzed dipeptide formation by 18-crown-6 in organic solvents /
著者:: Unen, Dirk-Jan van.