Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Altres autors:	Heijnen, J. J., Jongejan, J. A., Straathof, A. J. J., Wolff, A., Wong, Y. W., Zhu, L.
Format:	Article
Idioma:	English
Matèries:	Alpha-chymotrypsin Dissolution Organic solvent Solubility Suspension reaction Temperature effect
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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