Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis /

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Bibliographic Details
Other Authors:	Heijnen, J. J., Jongejan, J. A., Straathof, A. J. J., Wolff, A., Wong, Y. W., Zhu, L.
Format:	Article
Language:	English
Subjects:	Alpha-chymotrypsin Dissolution Organic solvent Solubility Suspension reaction Temperature effect
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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