Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

相似書籍

• Extractive fermentation of aroma with supercritical CO2 /
  由: Fabre, Cathy E.
• Evaluation of PTMSP membranes in achieving enhanced ethanol removal from fermentations by pervaporation /
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  由: Ivorra, Carmen.
• Discovering wines
  由: Simon, Joanna
  出版: (2015)
• Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /