Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

কিউআর কোড

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
অন্যান্য লেখক:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Aroma Flavor Pervaporation Wine-must fermentation
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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