Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Bibliographic Details
Other Authors: Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Format: Article
Language:English
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Institutions: Thư viện Trường Đại học Đà Lạt