The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /
Gorde:
| Beste egile batzuk: | Ingle, J. D., Jr., Lemmon, T. L., Stuart, S. L., Woods, S. L. |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Antzeko izenburuak
-
Kinetic evidence for pentachlorophenol-dependent growth of a dehalogenating population in a pentachlorophenol- and acetate-fed methanogenic culture /
nork: Stuart, Sheryl L. -
Scale-up of citric acid fermentation by redox potential control /
nork: Beroviccaron, Marin. - Application of the redox potential for controling a sulfide oxidizing bioreactor /
-
Complete dechlorination of 1-chloronaphthalene by electrochemical reduction with naphthalene radical anion as mediator /
nork: Matsunaga, Atsushi. -
Adsorption capacity as a key parameter for enzyme induction and pentachlorophenol degradation in Mycobacterium chlorophenolicum PCP-1 /
nork: Brandt, S.