Effect of solution pH on protein transport through ultrafiltration membranes /

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Effect of solution pH on protein transport through ultrafiltration membranes /

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Bibliografski detalji
Glavni autor:	Burns, Douglas B.
Daljnji autori:	Zydney, Andrew L.
Format:	Članak
Jezik:	English
Teme:	Electrostatic interactions Membrane charge Membrane filtration Ultrafiltration
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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