Effect of solution pH on protein transport through ultrafiltration membranes /
محفوظ في:
| المؤلف الرئيسي: | Burns, Douglas B. |
|---|---|
| مؤلفون آخرون: | Zydney, Andrew L. |
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
مواد مشابهة
-
Analysis of protein fouling during ultrafiltration using a two-layer membrane model /
بواسطة: Boyd, Russell F. -
Investigation of conventional membrane and tangential flow ultrafiltration artifacts and their application to the characterization of freshwater colloids /
بواسطة: Morrison, Matthew A. -
Modification of ultrafiltration membrane with gelatin protein /
بواسطة: Stevens, Paul V. -
Computation of the electrical double layer properties of semipermeable membranes in multicomponent electrolytes /
بواسطة: Wasserman, Evgeny. -
Removal of the natural hormone estrone from aqueous solutions using nanofiltration and reverse osmosis /
بواسطة: Schafer, A. I.