Effect of solution pH on protein transport through ultrafiltration membranes /

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Effect of solution pH on protein transport through ultrafiltration membranes /

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Detalles Bibliográficos
Autor principal:	Burns, Douglas B.
Otros Autores:	Zydney, Andrew L.
Formato:	Artículo
Lenguaje:	English
Materias:	Electrostatic interactions Membrane charge Membrane filtration Ultrafiltration
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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