Estimation of P-to-O ratio in Bacillus subtilis and its influence on maximum riboflavin yield /
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| 1. autor: | Sauer, Uwe. |
|---|---|
| Kolejni autorzy: | Bailey, James E. |
| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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