Estimation of P-to-O ratio in Bacillus subtilis and its influence on maximum riboflavin yield /
محفوظ في:
| المؤلف الرئيسي: | Sauer, Uwe. |
|---|---|
| مؤلفون آخرون: | Bailey, James E. |
| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
مواد مشابهة
-
Metabolic capacity of Bacillus subtilis for the production of purine nucleosides, riboflavin, and folic acid /
بواسطة: Sauer, Uwe. -
Regulation of gene expression during competence development in Bacillus subtilis
بواسطة: Douwe van Sinderen
منشور في: (1994) -
Influence of a cell-wall-associated protease on production of alpha-amylase by bacillus subtilis /
بواسطة: Stephenson, Keith. - Effects of minerals on resistance of bacillus subtilis spores to heat and hydrostatic pressure /
-
Quantitative evaluation of the synergistic sequential inactivation of bacillus subtilis spores with ozone followed by chlorine /
بواسطة: Cho, Min.