The effect of temperature on the continuous ferrous-iron oxidation kinetics of a predominantly Leptospirillum ferrooxidans culture /
Сохранить в:
| Другие авторы: | Breed, A. W., Dempers, C. J. N., Gardner, M. N., Hansford, G. S., Rawlings, D. E., Searby, G. E. |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Схожие документы
-
Modeling continuous bioleach reactors /
по: Breed, A. W. - Inhibitory effect of iron-oxidizing bacteria on ferrous-promoted chalcopyrite leaching /
- Use of Thiobacillus ferrooxidans in a coupled microbiological-electrochemical system for wastewater detoxification /
-
Effect of dissolved natural organic matter on the kinetics of ferrous iron oxygenation in seawater /
по: Rose, Andrew L. -
Leaching of zinc sulfide by thiobacillus ferrooxidans : Experiments with a controlled redox potential indicate no direct bacterial mechanism /
по: Fowler, T. A.