Adsorption capacity as a key parameter for enzyme induction and pentachlorophenol degradation in Mycobacterium chlorophenolicum PCP-1 /
Shranjeno v:
Glavni avtor: | Brandt, S. |
---|---|
Drugi avtorji: | Deckwer, W.-D., Zeng, A.-P. |
Format: | Bài viết |
Jezik: | English |
Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Podobne knjige/članki
-
Mutational analysis of pcpA and its role in pentachlorophenol degradation by Sphingomonas (Flavobacterium) chlorophenolica ATCC 39723 /
od: Chanama, S. - Degradation of anthracene by mycobacterium sp. strain LB501T proceeds via a novel pathway, through O-phthalic acid /
- The effect of redox potential changes on reductive dechlorination of pentachlorophenol and the degradation of acetate by a mixed, methanogenic culture /
-
In vivo levels of chlorinated hydroquinones in a pentachlorophenol- degrading bacterium /
od: McCarthy, D. L. -
Poly(ethylene glycol)-modified ligninase enhances pentachlorophenol biodegradation in water-solvent mixtures /
od: Wang, Ping.