Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /
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| অন্যান্য লেখক: | |
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| LEADER | 00890nam a2200277 4500 | ||
|---|---|---|---|
| 001 | DLU090098892 | ||
| 005 | ##20091201 | ||
| 040 | # | # | |a DLU |b eng |
| 041 | # | # | |a eng |
| 044 | # | # | |a us |
| 100 | # | # | |a Oubre, Joshua J. |
| 245 | # | # | |a Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants / |c Joshua J. Oubre, Denise M. Brown. |
| 653 | # | # | |a Quality perceptions |
| 653 | # | # | |a Service quality |
| 653 | # | # | |a Stakeholders |
| 700 | # | # | |a Brown, Denise M. |
| 773 | # | # | |t Journal of Hospitality & Tourism Research |g Vol. 33, no. 2 (May 2009), p. 193-210 |
| 920 | # | # | |a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt |
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| 911 | # | # | |a Trương Bảo Trâm Anh |
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| 980 | # | # | |a Thư viện Trường Đại học Đà Lạt |